Dr. Lieberman earned her Ph.D. in Clinical Nutrition and Exercise Physiology from
The Union Institute, Cincinnati, OH and her M.S. degree in Nutrition, Food Science
and Dietetics from New York University. She is a Certified Nutrition Specialist
(C.N.S.); a Fellow of the American College of Nutrition (FACN); a member of the
New York Academy of Science; a member of the American Academy of Anti-Aging Medicine
(A4M); a board member of the Certification Board for Nutrition Specialists; President
of the American Association for Health Freedom and the recipient of the National
Nutritional Foods Association 2003 Clinician of the Year Award.
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